Premium Palm Sugar from Indonesia
Exporting Natural, Organic Palm Sugar Worldwide
Discover the rich, caramel-like sweetness of Indonesian palm sugar (gula aren). Sustainably sourced, low-GI, and perfect for health-conscious consumers and food industries globally.
Learn More About Our Palm SugarAbout PT. Mitra Karya Exporter
Founded in Indonesia, PT. Mitra Karya Exporter specializes in exporting high-quality palm sugar, also known as gula aren or coconut sugar. We source our products directly from traditional Indonesian palm plantations, ensuring authenticity, sustainability, and compliance with international standards. Our mission is to bring the natural goodness of Indonesian palm sugar to global markets, supporting healthy lifestyles and eco-friendly agriculture.
With over 5 years of experience, we prioritize organic farming, fair trade practices, and customer satisfaction. Exporting to over 50 countries, we handle the entire process from harvesting to shipping, making us a trusted partner for importers worldwide.
Our Palm Sugar Products
Organic Palm Sugar (Gula Aren)
Our premium palm sugar is derived from the sap of the coconut palm tree, harvested by skilled farmers in Indonesia's lush plantations. Unlike refined sugars, palm sugar retains its natural minerals, vitamins, and antioxidants, offering a low glycemic index (GI) that makes it an ideal sweetener for diabetics and health enthusiasts. It has a rich, molasses-like flavor with hints of caramel and toffee, making it versatile for culinary uses.
Varieties include solid blocks, granules, and powder forms. The solid blocks are traditionally shaped and perfect for grating into recipes, while granules and powder are convenient for baking, cooking, and beverages. Each batch is organically certified, free from additives, and produced using sustainable methods that support local communities.
Benefits: High in potassium, magnesium, and iron; supports digestion; lower calorie alternative to white sugar; used in Asian cuisines, desserts, and even as a coffee sweetener. It's a staple in Indonesian cooking but increasingly popular in global health food markets.
Export Details: Packed in 25kg vacuum-sealed bags or 50kg cartons for bulk shipments. Shelf life: 24 months in cool, dry conditions. Minimum order: 500 kg; bulk discounts for larger quantities. Certified organic by USDA and EU standards.
Exporting Palm Sugar from Indonesia
Indonesia is the world's leading producer of palm sugar, with a rich tradition of sustainable harvesting. We export our palm sugar worldwide, ensuring it meets the highest quality and regulatory standards for international markets.
- Sourcing & Quality: Harvested from organic coconut palm plantations in regions like Java and Bali. The sap is boiled down naturally to form sugar, preserving its nutritional profile without chemicals.
- Certifications: Organic (USDA/EU), HACCP, Halal, and Fair Trade certified. Tested for purity, moisture content (typically 5-10%), and contaminants.
- Packing & Shipping: Custom packaging options (e.g., retail packs for supermarkets or bulk for manufacturers). Shipped in refrigerated or standard containers to maintain quality. We manage customs documentation, including phytosanitary certificates and export licenses.
- Global Reach: Exported to the USA, Europe, Middle East, Asia-Pacific, and beyond. Popular in health food stores, bakeries, and beverage industries. Competitive pricing with FOB Jakarta terms.
- Sustainability: Our suppliers use eco-friendly practices, avoiding deforestation and promoting biodiversity. We support fair wages for farmers and community development.
For samples, pricing quotes, or custom blends, contact us below. We can accommodate orders ranging from small retail to large industrial quantities.